[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.buerstenmann.sk\/ako-zvysite-vykonnost-svojich-zamestnancov\/#Article","mainEntityOfPage":"https:\/\/www.buerstenmann.sk\/ako-zvysite-vykonnost-svojich-zamestnancov\/","headline":"Ako zv\u00fd\u0161ite v\u00fdkonnos\u0165 svojich zamestnancov ?","name":"Ako zv\u00fd\u0161ite v\u00fdkonnos\u0165 svojich zamestnancov ?","description":"V\u00fdkonnos\u0165 pracovn\u00edkov tvor\u00ed s\u00fabor ich vlastnost\u00ed a dispoz\u00edci\u00ed, ktor\u00e9 podmie\u0148uj\u00fa to ako plnia pracovn\u00e9 \u00falohy. M\u00f4\u017eeme ju ch\u00e1pa\u0165 aj ako pripravenos\u0165 pracovn\u00edkov pod\u00e1va\u0165 ur\u010dit\u00e9 v\u00fdkony.","datePublished":"2018-01-20","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.buerstenmann.sk\/author\/#Person","name":"","url":"https:\/\/www.buerstenmann.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b74f056f0354b8ee50fcd0e6106aa964423477cb93024726458fce7ffd63d5d8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b74f056f0354b8ee50fcd0e6106aa964423477cb93024726458fce7ffd63d5d8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"buerstenmann.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.buerstenmann.sk\/wp-content\/uploads\/img_a286008_w16469_t1521576528.jpg","url":"https:\/\/www.buerstenmann.sk\/wp-content\/uploads\/img_a286008_w16469_t1521576528.jpg","height":0,"width":0},"url":"https:\/\/www.buerstenmann.sk\/ako-zvysite-vykonnost-svojich-zamestnancov\/","wordCount":361,"articleBody":"V\u00fdkonnos\u0165 pracovn\u00edkov tvor\u00ed s\u00fabor ich vlastnost\u00ed a dispoz\u00edci\u00ed, ktor\u00e9 podmie\u0148uj\u00fa to ako plnia pracovn\u00e9 \u00falohy. M\u00f4\u017eeme ju ch\u00e1pa\u0165 aj ako pripravenos\u0165 pracovn\u00edkov pod\u00e1va\u0165 ur\u010dit\u00e9 v\u00fdkony. V\u00fdkon pracovn\u00edkov sa v priebehu \u010dasu men\u00ed, men\u00ed sa aj ich v\u00fdkonnos\u0165 a to i v z\u00e1vislosti na mno\u017estve a nam\u00e1havosti rie\u0161en\u00fdch \u00faloh v priebehu vykon\u00e1vanej pracovnej \u010dinnosti, v priebehu zmeny, pracovn\u00e9ho d\u0148a a t\u00fd\u017ed\u0148a, ba aj v z\u00e1vislosti na ro\u010dnom obdob\u00ed, a pod.Spr\u00e1vny typ na dan\u00fa pr\u00e1cuNajnov\u0161ie v\u00fdskumy v oblasti biorytmov ukazuj\u00fa, \u017ee ka\u017ed\u00fd jednotlivec ma svoj individu\u00e1lny rytmus, tzv. biologick\u00e9 hodiny. Existuj\u00fa dva z\u00e1kladn\u00e9 typy \u013eud\u00ed. Prv\u00fdm typom je rann\u00fd typ (tzv. \u0161kovr\u00e1nok), ktor\u00fd sa ve\u013emi \u013eahko preb\u00fadza a optimum svojej pracovnej v\u00fdkonnosti m\u00e1 v prvej polovici pracovn\u00e9ho d\u0148a, ve\u010der jeho pr\u00e1ceschopnos\u0165 kles\u00e1. Druh\u00fdm typom je ve\u010dern\u00fd typ (tzv. sova) , ktor\u00fd je r\u00e1no mal\u00e1tny a optimum svojej pracovnej v\u00fdkonnosti m\u00e1 v druhej polovici d\u0148a.\u010co zv\u00fd\u0161i v\u00fdkonnos\u0165 zamestnancov:V\u00fdkonnos\u0165 pracovn\u00edkov ovplyv\u0148uje cel\u00fd rad \u010dinite\u013eov, ktor\u00e9 m\u00f4\u017eu ma\u0165 objekt\u00edvny i subjekt\u00edvny charakter. Patr\u00ed sem napr\u00edklad \u00farove\u0148 technick\u00e9ho vybavenia pracoviska a strojov, n\u00e1strojov \u010di v\u00fdrobn\u00e9ho zariadenia, vonkaj\u0161ie podmienky pr\u00e1ce, \u00farove\u0148 hygieny a bezpe\u010dnosti pr\u00e1ce, uplat\u0148ovan\u00e9 sp\u00f4soby odme\u0148ovania pracovn\u00edkov, pracovn\u00e1 doba, \u00farove\u0148 a kvalita vedenia \u013eud\u00ed ved\u00facimi pracovn\u00edkmi, poz\u00edcia pracovn\u00edka v profesi\u00ed a v spolo\u010dnosti, jeho prest\u00ed\u017e a spokojnos\u0165 s\u00a0\u0148ou, \u00farove\u0148 a kvalita soci\u00e1lnych vz\u0165ahov na pracovisku, podmienky osobn\u00e9ho a rodinn\u00e9ho \u017eivota pracovn\u00edkov ale aj telesn\u00e9 a du\u0161evn\u00e9 predpoklady pracovn\u00edka, odborn\u00e1 pripravenos\u0165, \u00farove\u0148 jeho kvalifik\u00e1cie, osobnostn\u00e9 vlastnosti, jeho motiv\u00e1cia k\u00a0pr\u00e1ci a trval\u00fd a aktu\u00e1lny zdravotn\u00fd stav pracovn\u00edka, no aj tak\u00e9 podmienky ako udalosti v politickom a hospod\u00e1rskom \u017eivote, mimoriadne rodinn\u00e9 alebo osobn\u00e9 udalosti , n\u00e1hle ochorenia, nehody, \u00farazy, konflikty na pracovisku a pod.\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (13 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako zv\u00fd\u0161ite v\u00fdkonnos\u0165 svojich zamestnancov ?","item":"https:\/\/www.buerstenmann.sk\/ako-zvysite-vykonnost-svojich-zamestnancov\/#breadcrumbitem"}]}]